Kenai Catering is owned and operated by Steve & Bobbi England. We have spent our entire careers in the restaurant hospitality industry, as employees, managers, and owners. Our experience includes opening the Crossing Restaurant in Soldotna as Chef and Pastry Chef respectively. Prior to moving to Kenai, we worked in Chef positions for the Marriott Hotel and the Millennium Hotel in Anchorage. We moved to Alaska in 2003 from Washington State. We started House of England Catering in 1995, in Washington, after working up the ladder for many years in hotels such as Marriott, Hilton, and Red Lion.
Kenai Catering began as the catering side of Charlotte’s Inc. Although Charlotte’s Kenai Catering is no longer a part of Charlotte’s Restaurant, Steve and Bobbi worked closely with Charlotte prior to purchasing the catering side of her enterprise. Many of Charlotte’s recipes are still in use. Steve and Bobbi’s 25 years of hospitality experience each ensure that every aspect of your catered event will be handled professionally and efficiently.
Kenai Catering is a member of the Kenai Chamber of Commerce, the Soldotna Chamber of Commerce, and the Kenai Convention and Visitors Bureau.